Maxim's Restaurant Tin | Milk chocolate balls with melting caramel

A little collectible gem that recreates the spirit and ambiance of the famous Parisian restaurant, generously garnished with exquisite fleur de sel caramel chocolate balls..

Ingredients : Sugar, Caramel (Sugar, Water, Dextrose), Whole Milk Powder, Cocoa Butter, Cocoa, Pastry Butter (Milk), Hazelnuts, Glucose Syrup, Emulsifier: Soy Lecithin (E322), Fleur De Sel, Flavorings.

A metal box hiding some secrets

It was in 1893 that the Maxim's restaurant in Paris was created. This place will quickly become the emblematic place of art nouveau and French gastronomy.

A symbolic place in the city of Paris, Maxim's de Paris will quickly become a landmark for many celebrities. They like to meet in this warm place to taste both savory and sweet specialties.

Now world famous, the Maxim's restaurant in Paris is today a unique symbol of art nouveau, elegance, and refinement.

A jewel of creation

It is to pay homage to this historic monument of Parisian gastronomy that Maxim's has created this sublime metal box from the restaurant collection.

With extremely careful details, reliefs and finishes, this box of chocolates will take you on a journey to the famous restaurant on rue Royale. There you will discover our bellhop Maxime, who will invite you to enter a delicious box of milk chocolate balls with a melting fleur de sel caramel center.

You will take great pleasure in transforming this pretty metal box into a children's piggy bank, or into a spice pot for the kitchen.

On the menu: Milk chocolate, fondant fleur de sel caramel

In this jewel of creation hides another treasure: a collection of milk chocolate balls filled with fondant fleur de sel caramel. These chocolate candies will give you a moment of intense indulgence.

These delicious balls first let your palate soak up our sweetest chocolate before releasing a sumptuous heart of melting caramel which will awaken your most gourmet desires.